6 Cooking Functions Double Stack
6 Cooking Functions Double Stack
Crispy chips, healthier dinners, no faff.
Two independent drawers cook different foods at once and finish together — crisp results with up to 75% less oil, on the table faster than the oven.
Chips crisp in one drawer while the main roasts in the other, each on its own temperature and timer — and the finish-together setting brings both to the end at the same time for tea time.
Air fry, extra crisp, roast, bake, grill, reheat and dehydrate — from a proper roast to weeknight chips, wings and roasted veg, it replaces a shelf of gadgets.
Rapid hot-air cooks quicker and skips the long preheat, heating two small drawers rather than a whole oven cavity — easy to reach for every night.
Non-stick drawers and crisper plates lift straight out and go in the dishwasher, so cleaning up is a two-minute job — and it sits neatly on the worktop.
Dual-drawer air fryer · two non-stick cooking drawers · two removable crisper plates · quick-start guide & recipe booklet.
"Everything crisp, everything ready at once — dinner sorted with barely a drop of oil."
* Oil reduction and cooking-time claims are typical estimates versus deep-frying or a conventional fan oven; actual results vary with recipe, quantity and settings. Images are for illustration only.